Then add a thin layer of oil to.

First time seasoning blackstone griddle. The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping. Scrub and wash your griddle dry it down preheat the griddle put some oil on it let it smoke repeat these steps again Once it’s clean, turn the heat on high until the surface changes.

To season a blackstone griddle, you should first heat it up to high temperatures. Then, you should place the griddle on top of your stove and let it cool down for about 15. If you maintain the griddle and clean it after each use, you may go years without re.

For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. Once it’s clean, turn the heat on high until the surface changes. It also carries great health benefits, but is.

Chef nate, griddle pro, is here to teach you the science and the steps to get your griddle ready for cooking. It too is a viable option for cooking and seasoning the blackstone. Using either a grill stone or metal scraper, you need to scrape.

Grape seed oil has a smoke point of 390 degrees. Using a soft scouring pad and some warm soapy water you will wash/scrub away that coating off of the entire griddle top, including the sides, inside and out. Before you begin seasoning the blackstone griddle, wash and rinse the blackstone griddle.

Turn on the burners to the maximum heat for 10 to 15 minutes. For all the 28″ griddles blackstone recommends 2. How do you season a blackstone griddle for the first time?