While this method creates nice slabs of meat, you still run the.

Filleting a northern pike. You can just ride the backbone with that electric fillet knife and look at the results. Cut pike into 6 pieces. Next, while securely holding the pike by the head, make a cut downward to the backbone and, turning the knife and keeping pressure on the back side of the blade, cut along the backbone.

Posted by mike hehner | feb 16, 2020 | harvest, cleaning fish |. Northern pike get a bad rep from anglers. Northern pike are one of the most abundant fish and easiest to catch in the land of 10,000 lakes.

They put up a great fight and are very fun to catch,. One technique for filleting and cleaning northern pike is to make fish steaks after removing the skin and bones. Mike hehner demonstrates an easy way to fillet pike while.

This form of lure is meant to activate the pike’s lateral line system—allowing your quarry to “feel” the lure from a distance. They do get a bad rap because of their skeletal structure the dreaded. Turn the knife so that it’s lying flat atop the backbone, with.

First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically—i.e.,. How to boneless fillet northern pike. This fish was hovering around 6lbs.

It’s a good idea to bleed the fish when you catch it by cutting through the. Fillet pike with no bones: How to fillet a northern pike.