Once hot add the turkey neck and brown on both sides.

Extra turkey gravy recipe. Below are steps for making turkey gravy with or without the giblets. Add enough broth to the drippings to measure 2 cups. Return the gravy to a boil, and gradually stir in the milk mixture.

This gravy is thickened with a roux made from the turkey drippings. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Thick, savory turkey gravy stashed in the freezer for thanksgiving day.

Please read our disclosure policy. Tie legs together with kitchen twine. I discovered this recipe years ago.

Want to save this recipe? You will lose a little gravy absorbing into the cheesecloth though. Instead, add the pan drippings into a sauce pan, along with herbs and seasonings and bring to a simmer.

Cook and stir until thickened, about 2 minutes. This turkey gravy recipe will become your ‘secret weapon’ this holiday season! Skim fat, reserving 2 tablespoons.

Sprinkle in flour and cook, whisking constantly, until it smells. Bring to a boil, then reduce to a simmer. Web bring to a light boil while continuing to whisk.