Garnish with some freshly grated nutmeg the story of the eggnog cocktail

Eggnog recipe with rum. Stir in the milk, double. Place the egg whites in the bowl of the stand mixer and beat to soft peaks. Strain into your chilled cup 6.

Your mixture should start to resemble the color and texture of eggnog by now. Web when to add the alcohol hot or cold? Web method whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer).

Flip the egg yolks directly into the large bowl with the sugar. Both are popular base liquors for eggnog and. Pure cane syrup or honey on a plate;

Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water. Make this a nonalcoholic eggnog by skipping the rum. Add a sprinkle of cinnamon or nutmeg onto the top of your drink.

Measure out your sugar into a large bowl. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. This homemade eggnog spiked with spiced rum is a cocktail everyone will be raving about when you make it.

Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat. Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. To ensure even distribution of the rum, i prefer to add 1 oz to each mug and give a decent stir.