This recipe calls for the use of raw eggs.

Eggnog recipe with half and half. Whisk in slowly 6 cups brandy and 2 cups. Many eggnog recipes are cooked to a certain extent, but when using farm fresh, clean, eggs or pre pasturized eggs, there’s no real need to make this a drinkable custard. Blend together milk, eggs, sugar, vanilla, and nutmeg in a large pitcher until well combined.

Web lauren allen • last updated on november 27, 2022 • jump to recipe save recipe print recipe jump to video you wont believe how easy and delicious homemade eggnog is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. Web heat the milk.

Add the milk and cream. Stir in vanilla, nutmeg and remaining milk. Web beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

Stir in 2 cups milk. Web to get you in the holiday spirit, learn how to make this homemade version of eggnog with this traditional eggnog recipe. Add to splenda® granulated mixture whisking until blended.

Use freshly grated nutmeg or ground nutmeg and whole cloves, plus a pinch of salt and a dash of vanilla extract. You can add more or less spices, as desired to achieve the perfect eggnog flavor. Mix together first 3 ingredients in a large heavy saucepan.

Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks. Web making your perfect eggnog. The base of this recipe is, of course, the eggs, you’ll need 6 of them!