A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

Eggnog recipe using evaporated milk. Web beat pudding mix and 2 cups milk in large bowl with whisk 2 min. Use them if you can. Just before serving, using an electric mixer, beat egg whites in a medium bowl until stiff peaks form.

Add remaining milk, evaporated milk and extract; 2/3 cup for 12 servings. Web pour whole milk in medium saucepan.

Web 1 cup granulated sugar. Cook over low heat for 15 to 20 minutes, stirring constantly, until mixture reaches 160º f. (no need to cook since the eggs are not raw.)

(do not boil) and is thick enough to coat a metal spoon with a thin film. Web can i make this recipe with evaporated milk? Add vanilla, nutmeg and egg mixture.

Add 1/4 to 1/3 cup granulated sugar. Web transfer egg mixture into saucepan and stir in whole milk, vanilla extract, ground nutmeg, cinnamon, and ground cloves. Eggnog (spiked with rum) 3 ratings.

This recipe contains raw egg. Web in this recipe, you heat the raw egg yolks in a mixture of evaporated milk and then whisk until the temperature of this milk mixture reaches 160 degrees fahrenheit. In a separate glass bowl, combine evaporated milk and half and half.