This recipe contains raw egg.

Eggnog recipe milk. Web 10 mins cook time: Web method whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer). Web step 1 put the sugar in a saucepan with 75ml water.

Web 1 dash ground nutmeg directions blend together milk, eggs, sugar, vanilla, and nutmeg in a large pitcher until well combined. Stir in the milk, heavy cream, pumpkin purée and spiced rum. Web ingredients 6 large egg yolks 3/4 cup sugar 2 cups milk 2 whole cloves pinch cinnamon 1 cup heavy cream 1 teaspoon freshly grated nutmeg (lightly packed) 1 1/2 teaspoons vanilla extract 2 tablespoons bourbon, or to taste 2 tablespoons rum, or to taste 4 egg whites, optional

Web thus, eggnog was the indulgent draught of the masses and, as far as i’m concerned, still is today. For extra creamy version only) Whisk the egg yolks, sugar and vanilla in a large bowl until well combined.

Chill in the refrigerator before serving. Gradually whisk in the hot cream mixture in a thin, steady stream. 12 jump to nutrition facts homemade eggnog is the perfect way to ring in the holiday season.

To make cocktails, pour 2 tbsp. In another bowl, whip the egg whites with the remaining ¼ cup sugar until soft peaks form. Stir in vanilla, nutmeg and remaining milk.

Some recipes use orange zest, too. Add rum to the mix for even more holiday cheer. This easy homemade eggnog recipe uses sweetened condensed milk and is perfectly spiced with cinnamon, vanilla, and nutmeg.