Web the spruce eggnog is a drink that stirs up memories for most people, and you either love it or hate it.

Eggnog recipe history. At any rate, it is emphatically not recipe for eggnog. There is no definitive answer to where eggnog came from. The drink we recognize as eggnog probably dates back to at least the 17th century, during which time it would have been enjoyed by members of the upper classes, who could afford luxury items such as eggs, cream, and sugar.

Bourbon (part of this may be either rum or brandy) 1 qt. Web eggnog’s history eggnog itself has roots starting in britain with it eventually making its way over to early america around 1775. Web according to a food blog (which now appears to be defunct), written by frederick douglass opie, a food history professor at babson college, it originally was a wintertime drink for the british.

Unfortunately, his poem wouldn’t be published until 30 years after his death. Eggnog has a long and storied history, originating even before the invention of modern refrigeration. Eggnog is a relatively contested beverage — some love it, and others may question why anyone thought to add raw eggs to a drink with milk and alcohol.

Web as i learned, history is full of accounts of eggnog shenanigans, often with riotous recipes to match. Web ingredients 1 doz. We do have another homemade eggnog recipe kindly shared by mount vernon, as eggnog was indeed a popular drink in the latter half of the 18th century.

Web what is the history of eggnog? It's been that way for centuries, and the drink has taken on many spiked and nonalcoholic variations as it traveled the world. With time, the drink merged with varying milk and wine punches, and eventually sherry was added to the mix.

A sort of liquid custard, eggnog often contains a small quantity of liquor as well, with rum, brandy, cognac, and Web fill glass with milk (add ice if desired), shake well and strain into a long tumbler. Posset’s main ingredient was milk, which was heated, flavored with alcoholic drinks, and curdled before being sweetened with the same types of spices used for eggnog—namely, nutmeg and cinnamon.