Stir in the wine and rum (or rumtopf).

Eggnog recipe german. Web 1 vanilla bean, split lengthwise 5 large egg yolks 1/2 cup vodka 1/2 cup brandy steps to make it gather the ingredients. German eierlikor shares only the faintest of similarities with store bought american eggnog. Eggnog i absolutely love eggnog!

It tastes like a boozy, creamy vanilla custard and can be used to make the famous german egg liqueur cake or as ice cream or pancake topping! (in german) ingredients 10 egg yolks 2 cups powdered sugar 2 packets vanilla sugar (2 tsp vanilla extract as a substitute) 1 cup heavy cream 1 ¼ cup cognac nutmeg for dusting. Add the condensed milk, brandy and cooled sugar syrup, mixing well.

Web no easter without german egg liqueur! Web instructions combine the egg yolks and evaporated milk in a large bowl. Now slowly pour in the the rum and keep whisking vigorously.

600 g (1 1/3 lbs/ 4 cups) powdered sugar (icing sugar) 1 vanilla bean. Original and authentic german recipe: Web • last updated on november 27, 2022 • jump to recipe save recipe print recipe jump to video you wont believe how easy and delicious homemade eggnog is, and this recipe really is the best!

Web 1.0k shares eggnog cake with a delicious eggnog glaze is the perfect holiday dessert! Web gradually beat in the remaining 1/4 cup sugar. Serve the eggnog in mugs, irish coffee glasses, punch cups, or stemless martini glasses and grate nutmeg over the top for a garnish.

This might take a while. Serve within 24 hrs, over ice. 930 ml (30 fl oz/ about 4 cups) evaporated milk (unsweetened condensed milk) (10% fat) 875 ml (29 fl oz/ about 3 ¾ cups) brown rum, 38% or brandy.