Web 1 hr 15 mins servings:

Eggnog recipe for one. Gradually add 4 cups milk; Stir in vanilla, nutmeg and remaining milk. Web recipes the best classic eggnog 4.0 (3) 3 reviews five ingredients are all you need to make the perfect cup of this traditional eggnog.

Step 2 whisk the egg yolks, sugar and vanilla in a large bowl until well combined. Specifically, her recipe calls for three cups of bourbon, a half cup. 1 vanilla bean pod, split and seeds removed;

96 fluid ounces jump to nutrition facts ingredients 12 egg yolks 1 ¾ cups white sugar 2 quarts heavy whipping cream ½ cup dark rum (such as bacardi®) ½ cup cognac 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground cloves directions Web step 1 put the sugar in a saucepan with 75ml water. Web add the milk, cream, bourbon and nutmeg and stir to combine.

Separate the egg yolks from the whites. Add a few ice cubes and stir to chill. Whisk the milk mixture into the room temperature egg mixture until the ingredients are well.

Add the milk mixture slowly to the egg mixture and cook. Pour into crust,bake 15 minutes. Web ingredients 6 large eggs 1 cup granulated sugar 2 cups whole milk 1 cup heavy cream 1/2 to 1 1/2 cups bourbon, rum, cognac, or a mix (optional) freshly grated nutmeg, for serving

2/3 (130g) cup granulated sugar; Reduce heat to 350 degrees. 2 meanwhile, in a medium bowl, whisk together the egg yolks.