This recipe requires just a few ingredients.

Eggnog recipe easy. Whisk the egg yolks, then whisk in the sugar. Transfer the whipped cream to a pastry bag fitted with a large star tip. In a large mixing bowl, beat egg yolks with ¼ cup sugar until the mixture is light and fluffy.

Add bourbon and stir to combine. Now slowly whisk the milk mixture into the egg mixture. Combine the mixture with egg yolks and sugar.

Web 1 vanilla bean pod, split and seeds removed 1 teaspoon freshly grated nutmeg, plus more for garnish 5 eggs, separated 2/3 (130g) cup granulated sugar 3/4 cup (175ml) bacardi dark rum, or bourbon in a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds. In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.

You can make it safe for kids, or spice it up for adults. Web method step 1 put the sugar in a saucepan with 75ml water. Grab a large mixing bowl and crack the eggs into it.

Set the heat to the lowest level for five minutes, then slowly bring the mixture to a boil. Stir in vanilla, nutmeg and remaining milk. Simmer until the sugar has dissolved, then cool and chill.

Web directions in a heavy saucepan, whisk together eggs, sugar and salt. Stir in the milk, heavy cream, pumpkin purée and spiced rum. Web 121 comments jump to recipe by: