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Eggnog recipe cognac. Its healthy, rich, creamy texture and depth of flavor are unbeatable. Freshly grated nutmeg, plus more for serving 4 c. Strain the mixture into a chilled glass and garnish with a sprinkle of nutmeg or cinnamon.

Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) 5/6 fl oz. Just before serving, beat egg whites until stiff. Grated nutmeg steps serves 4.

Stir in the milk, heavy cream and your spirit of choice. Gradually add sugar to yolks. Whisk in slowly 6 cups brandy and 2 cups dark rum.

To 1 cup dark rum, bourbon, or cognac directions In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy. Web most homemade eggnog recipes follow a basic formula:

Directions add all ingredients to punch bowl over a big cube of ice. Bourbon, which is most famously used in mint juleps (served during the kentucky derby), is a strong, classy choice for eggnog. Web ingredients 700ml whole milk 2 tsp vanilla extract 1½ tbsp ground ginger 1½ tsp ground nutmeg 1 tsp ground cinnamon ¼ tsp ground cloves 5 egg yolks, plus 3 egg whites 230g caster sugar 4 tbsp rum, brandy or cognac (optional) 350ml double cream whole nutmeg and cinnamon sticks, to serve

Refrigerate the eggnog overnight in a glass container and serve in small rocks glasses or punch cups. Web simple, just the way i like it. Add cognac, dark rum, peach brandy, and applejack.