Easy bourbon eggnog takes the classic eggnog cocktail and adds the right level of spice and warmth.

Eggnog recipe bourbon. Web place the eggs in the blender and blend on high speed for about a minute. In a bowl, combine the sugar, anise, vanilla, cinnamon, water, and 2 tbsp. Web step by step instructions serving suggestions recipe tips and substitutions storing faqs recipe comments and reviews why you'll love this the light and airy, yet creamy texture of this eggnog mixed with the flavors of nutmeg, cinnamon, and bourbon make for the perfect holiday cocktail.

Add 1 ½ ounces of bourbon to your nog for a boozy, vanilla, caramel taste. Add the sugar and blend again, about 30 seconds. Web ingredients for bourbon eggnog.

Combine the nutmeg, brown sugar and natural cane sugar, and spread in a small saucer. 1 750ml basil hayden ® kentucky straight bourbon whiskey 1 quart milk 1 quart heavy cream 2 dozen eggs 1 1/2 cups sugar nutmeg. Keep all the ingredients in the refrigerator (except for vanilla and nutmeg!).

For this recipe, i use milk with 1% milk fat because that is what is handy in our fridge. Add in the vanilla and nutmeg. Web instructions beat egg yolks in a stand mixer for 5 minutes or until lightened a bit.

Move mixture to a medium mixing bowl and set aside. Add the milk, vanilla, and bourbon, and blend on medium speed a final time, until well combined. Easy bourbon eggnog has been my answer to the eggnog cocktail for quite sometime.

Transfer the drink to an airtight container and store in the fridge. Web how to make a bourbon holiday cocktail: Mix until the sugar has fully dissolved.