Whisk the eggs in a large bowl.

Eggnog french toast recipe. Place bread slices atop brown sugar mixture. Web 1 / 40. Butter the hot griddle and place the soaked bread on the griddle.

2) in a large bowl, whisk together all the ingredients except the bread, making sure you mix them well. 3) melt about 1 tbsp of butter on the griddle and let it melt. In a low, wide bowl, whisk together the eggnog, eggs, rum (or vanilla) and spices.

Whisk eggs and eggnog together in a large bowl; Ingredients to make eggnog french toast. Texas toast, eggs, eggnog, vanilla, cinnamon and nutmeg give a classic breakfast a seasonal twist.

Cook on each side until golden brown. Web sharing is caring! Eggnog french toast is a delicious, cozy breakfast that fits the flavor and feel of the holidays.

Web directions in a bowl, beat eggs, eggnog, sugar and extract; Dust with confectioners' sugar if desired. 6 eggs 1 1/2 cups nonalcoholic eggnog 2 teaspoons sugar 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 12 slices brioche bread 4 tablespoons salted butter for the cinnamon syrup:

Coat each side of a slice of bread in the eggnog mixture, allowing the excess to drip back into the dish. Can i use homemade eggnog? I happen to love seeing the pumpkin eggnog in our local store and think it would be delicious in the recipe.