Web whisk together the eggs, eggnog, milk, vanilla, cinnamon and nutmeg in a shallow dish.

Eggnog french toast recipe. Heat a frying pan on a medium heat and melt a knob of butter in the pan. Cook on each side until golden brown. Eggnog french toast is a delicious, cozy breakfast that fits the flavor and feel of the holidays.

Web challah cinnamon rolls can i use different flavored eggnog? 2) in a large bowl, whisk together all the ingredients except the bread, making sure you mix them well. Place bread slices atop brown sugar mixture.

Dip the bread in the egg mixture, allowing it to soak in slightly. 6 eggs 1 1/2 cups nonalcoholic eggnog 2 teaspoons sugar 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 12 slices brioche bread 4 tablespoons salted butter for the cinnamon syrup: Web ingredients 1 ½ cups eggnog 2 eggs, beaten slightly 1 ½ tablespoons ground cinnamon, or to taste 1 teaspoon pumpkin pie spice 12 slices french bread

Dip the bread into the eggnog mixture and leave for around 5 seconds and then turn and do the same. Texas toast, eggs, eggnog, vanilla, cinnamon and nutmeg give a classic breakfast a seasonal twist. Transfer the coated bread to a griddle that has been coated with nonstick cooking spray.

1 cup brown sugar, packed Butter the hot griddle and place the soaked bread on the griddle. Whisk eggs and eggnog together in a large bowl;

I happen to love seeing the pumpkin eggnog in our local store and think it would be delicious in the recipe. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. Arrange the challah slices in 2.