Add soy sauce or dressing and combine.

Egg roll recipe with ground turkey. Web egg roll in a bowl is full of ground turkey, cabbage and carrots, plus a delicious mix of seasonings to give it the same great flavor as your favorite egg rolls. When the turkey is thoroughly cooked, move it to a bowl. Spray the pan and the tops of.

Once the cabbage is soft, add the turkey back into the wok. Lightly brush vegetable oil on both sides. Web packed with veggies and lean protein, this dish has all of the delicious flavors of an egg roll minus the fat and grease of deep frying.

Plus, ground beef, pork, or chicken work wonderfully in this recipe as well! Of ground turkey (or preferred meat) to the pan. Add the chopped cabbage, carrot, ginger, and coconut aminos and cover the skillet (don’t worry if it’s too full to stir.

Roll up tightly to seal. Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender. Of the mixture on the egg roll wrapper and then roll it up like a burrito.

It's a one pot meal (my favorite!) so clean up takes just minutes, and reheats really well making ground turkey egg roll in a bowl a great option if you like to meal prep your lunches for the week ahead of time. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to. Tools needed to create this dish

Once the oil is heated add 1 lb. Add chopped green onion and continue to cook until turkey has completely browned. Ground turkey, veggies, and a flavorful sauce come together for a quick and delicious dish, ready in only 30 minutes.