Web melt the butter in a pan over medium heat.

Easy white gravy recipe cooks.com. Cook until the gravy has reached your desired consistency. Whisk these two ingredients together for one to five minutes. The roux should be bubbling, thick, and smooth.

Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted. Web how to make homemade white gravy. It is then the perfect time to slowly pour in the milk, whisking constantly.

Once butter and flour is cooked, pour in milk. As long as you have butter and milk in the fridge, you’re ready to stir up a batch. Heat a medium saucepan over medium and add the butter, swirling to melt.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Add milk and italian seasoning and cook until it starts to thicken over medium to low heat. The second best method for reheating white gravy is in the microwave.

Add butter to a large saucepan or skillet and melt over medium heat. Web heat a large saucepan over low heat. What to serve with white country gravy chicken fried steak biscuits mashed potatoes.

With a whisk, slowly blend in flour, salt and pepper. Whisk in flour and then slowly pour in the milk. Bring the sauce to a simmer.