Web directions watch watch how to make this recipe.

Easy warm chocolate pudding recipe. With the blender running, stream in the hot cream and hot espresso. Take the butter and vanilla and place it near the stove so it's measured out and ready when you need it. Cool the chocolate pudding completely.

Web in a saucepan, combine the sugar, cocoa and cornstarch. Web first, gather your ingredients: Web add ½ cup sugar, ⅓ cup unsweetened cocoa powder, and 3 tbsp cornstarch to a small sauce pot.

Stir in the cooled chocolate mixture. Bring the mixture to a boil and continue to whisk for an additional minute. Combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan;

Web instructions preheat the oven to 180°c/350°f and grease a baking dish. Heat the hot chocolate pudding for 3 minutes in the microwave, then stir. Web instructions bake mode prevent your screen from going dark as you follow along.

Step 2 melt the butter, syrup and sugar in a saucepan. Stir to combine, and then pour in the milk. Bring to a simmer over medium heat, stirring.

Serve with vanilla ice cream or whipped cream. — nancy. Stir occasionally just until melted, 4 to 5 minutes. Web it only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream and liqueur for a rich, indulgent dessert.