Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5.

Easy turkey tetrazzini with sour cream. Whisk the broth, sour cream and flour in a medium bowl. Stir in the next 10 ingredients. Web whisk in the milk, garlic powder, onion powder, salt and pepper.

Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. Cook for 8 to 10 minutes or until thoroughly cooked, stirring to break up the chunks. Cook linguine according to package directions.

Shredded chicken can also be used in this recipe. Web instructions preheat oven to 350°f. Bake at 300 degrees for 40 minutes or until heated.

Like most casseroles, this tetrazzini is totally. This easy tetrazzini recipe does not use any “cream of” soups! Cook, stirring occasionally, until the liquid reduces by half, 10 to 12 minutes.

This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! If desired, sprinkle with parsley. Web from 1 votes.

Chef ernest arbogast debuted this creation at his san francisco hotel in the 1900’s in honor of the italian opera star luisa tetrazzini. Throw in the mushrooms, then add the wine and ½ teaspoon salt; Top with parsley if desired.