After aromatics and veggies are soft, i add a can of cream of mushroom soup, milk and swanson® chicken broth in same pot and cook until it gets thick and creamy like béchamel sauce.

Easy turkey tetrazzini recipe with cream of mushroom soup. Web stir in the cooked spaghetti, bacon, turkey, parmesan cheese, cream of mushroom soup, alfredo sauce, chicken broth, white wine, pepper and peas. Stir in noodles until well combined. Web bake for 45 minutes the casserole will need to bake covered for about 30 minutes at 375 degrees.

Cook the spaghetti in salted water according to package directions, just until al dente. You can have this on the table in under an hour! Add broth and cream all at once.

This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! In a very large bowl or the stockpot you cooked the noodles in, add the cooked spaghetti, the sauce from the skillet, the diced turkey, and frozen peas. Web add the cream cheese to the pan and stir constantly, breaking it up until melted.

Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. It takes about 15 minutes to assemble the casserole and just 25 minutes in the oven. Pour it into the greased pan.

Cook spaghetti according to package directions; Stir in flour and cook 1 minute. Whisk in the turkey stock (or chicken broth), milk, nutmeg, pepper, and salt.

Cook mushrooms and onions in butter and salt for 5 minutes in microwave. It’s a delicious pasta casserole dish with a creamy sauce and cheese melted on top. Add mushrooms and cook an additional 3 minutes.