Pour evenly over soup mixture (crust will rise during baking).

Easy turkey pot pie with crescent rolls. Web 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14 oz) chicken broth 1/2 cup milk Step 1 saute onions, celery,bell pepper and garlic in oil or bacon fat. Place a dollop of filling mixture on top of each dough sheet, divided evenly.

Add the garlic, thyme, salt, and pepper, stirring constantly until fragrant, 30 seconds. Add the flour and mix with the butter in the pan, let cook for 1 minute. Stir in the sour cream and butter (6).

Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even. See more ideas about casserole recipes, cooking recipes, baked dishes. Turkey and frozen vegetables nestled in a creamy white sauce is a comfort food dinner that just melts in your mouth.

Saute the onions, celery, red bell pepper and minced garlic in either bacon fat or olive oil for 5 minutes. Unsalted butter with 1 tbsp. You can also make this pot pie recipe with cooked chicken.

Slowly add in the milk and chicken stock, stirring constantly, until the roux thickens. In a bowl, combine the turkey, broccoli, soup, milk, mustard, onion, and salt. Web jump to recipe 5 from 108 ratings this easy and delicious chicken pot pie is made with a flaky and buttery crescent roll crust.

Web ingredients 1 cup water 1/2 cup frozen mixed vegetables 2 teaspoons chicken bouillon granules 2 tablespoons plus 1/2 teaspoon cornstarch 1 cup 2% milk 1 cup cubed cooked turkey 1/2 cup shredded cheddar cheese 2 teaspoons minced fresh parsley 1/4 teaspoon salt 1/8 teaspoon pepper 1 tube (4 ounces) refrigerated crescent rolls. Sprinkle flour onto counter surface. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!