Web got some leftover turkey?

Easy turkey pot pie recipe with puff pastry. Web ingredient notes cooked turkey: Web 1 hour 5 minutes jump to recipe free guide get 14 recipes you can make from your pantry this puff pastry turkey pot pie is delicious homemade comfort food. Reduce the heat to low.

Stir in the turkey and cook until the mixture is hot and bubbling. Stir to coat with oil and cook for 3 minutes until the carrots and celery glisten. Web this easy pot pie is chocked full of lean protein and fresh veggies.

Preheat your oven to 400°f and dice your carrots, onions, potatoes, and celery. Web brush the pastry all over with egg wash, then cut a few slits in the pastry to allow steam to escape. Add peas and ¼ tsp of salt.

Grease the inside of a 9×9”. Web allow one day in the refrigerator for every four pounds of turkey. Then add the zucchini and stir to combine.

Web step by step. Preheat a dutch oven or soup pot, add the olive oil, diced carrots, diced celery, garlic, and sliced scallions. Cover and cook for 5 minutes or until the vegetables are tender.

In a large deep sided skillet, melt butter and oil over medium heat. Web how to make turkey pot pie get prepped. Add 2 tablespoons of the butter, and the onion, celery and carrots to the skillet with the salt and.