Melt the butter in a large skillet or pot over medium heat.

Easy turkey pot pie recipe with gravy. Web leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Dump your bubbly goodness into the bottom crust and spread with the back of a spoon to make it even. Season with salt and pepper.

Turkey pot pie can be frozen either before or after baking. Web sprinkle in the garlic powder, salt, parsley, thyme, pepper, and rosemary. Drain any water used from the pot or steamer and set aside.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. This pot pie recipe is a great use for leftover turkey, too! Bring it to the boil then simmer it with the lid on until veg are tender.

Web can you freeze it? You can even leave out the turkey if you want to make this a vegetarian pie! Cook for 3 to 4 minutes.

Web ingredients for turkey pot pie. Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery.

Preheat oven to 375°f and unwrap pie. Stir in the chopped turkey. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.