Web 9 1.1k views 2 years ago this leftover turkey pot pie with crescent rolls is so easy to make with just 5 ingredients!

Easy turkey pot pie recipe with crescent rolls. Cut into two long rectangles and place each on top of turkey. Spread in the prepared baking pan. Web turkey pie is a great way to use that leftover thanksgiving day turkey!

Combine mixed vegetables, diced turkey and both soups in a large bowl. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Cook 2 minutes, stirring frequently, until tender.

Lightly grease a 9x13 inch casserole dish. Web filled with creamy soup, veggies & chicken/turkey, this simple chicken (or turkey) pot pie crescent bake is comfort food at its finest. Stir in the sour cream and butter (6).

Unsalted butter with 1 tbsp. Spread the batter over the turkey mixture. Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5).

Cook 2 minutes, stirring frequently, until tender. Web preheat the oven to 375°f. Stir in flour, salt and pepper until well blended.

Add the garlic, thyme, salt, and pepper, stirring constantly until fragrant, 30 seconds. Keep screen on keep screen on it’s hard to find a more comforting dish than a homemade turkey pot pie. All the favors we love, tucked into the buttery crust.