Combine all seasonings in a bowl.

Easy turkey brine recipe for smoking. Pour in the other gallon of cold water to help cool down the brine to room temperature. Transfer the turkey (uncovered) to the fridge for at least 24 hours, up to 72 hours. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.

A lid is great, but you can always use plastic wrap if you container doesn't have a lid. Soak for two days before smoking or roasting. Web give your turkey a good soak in this brine recipe of italian parsley, crushed black peppercorns, garlic, and oranges before you smoke it for a citrusy, juicy turkey every time.

Tie the bag closed and place the dish in the fridge for 12 hours or more. We may earn a small commission through products purchased using links on this page. Let your turkey air dry for the crispiest skin.

Leave the turkey to brine in the solution in the fridge or an iced cool box for 24 hours. Apply 1/2 cup of the dry brine on the turkey's back, 1/2 cup on the legs, and 1 cup on the breast. Add your seasoned turkey breast to the grill and close the smoker.

Web home recipes smoked turkey brine recipe smoked turkey brine recipe october 11, 2023 / turkey, recipes / by diana smoked turkey brine is the key to a delicious, juicy turkey. A 15 pound turkey would brine for 15 hours. Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours.

From there, the flavor variations are endless. This simple, classic smoked turkey brine gives you the juiciest, most. Pat dry and then cook as usual!