Web fill a large pot with two gallons of water.

Easy turkey brine recipe for smoking. If it's still hot you can add ice to cool down faster. Web the general rule of thumb for brining is at least 1 hour per pound of turkey. One large orange and one lemon.

Combine all the seasonings together. Transfer the turkey (uncovered) to the fridge for at least 24 hours, up to 72 hours. You can use this turkey brine for juicy roast turkey or.

Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Uncover the turkey and let sit at room temperature for 1 hour before you smoke it. Let your turkey air dry for the crispiest skin.

Soak for two days before smoking or roasting. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Web combine the brown sugar, salt, black pepper, garlic powder, and paprika in a small bowl and rub the skin of your turkey breasts all over with the rub.

Web seal the brining bag or cover with a lid. Set a wire cooling rack on a baking sheet and place the turkey on the rack. Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white onion.

Use this super simple smoked turkey brine before smoking your turkey to fill the bird with incredible moisture and flavor including citrus, apple, and peppery notes. Remove from the heat and let the brine cool. Pat dry and then cook as usual!