4 sprigs of fresh thyme.

Easy turkey brine recipe ever. Pick the leaves from 1 fresh rosemary sprig and finely chop (about 1 1/2 teaspoons). Web prepare the brine concentrate: Web making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar.

A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. Web swap the water for apple juice or apple cider (not apple cider vinegar). Pour in a pint or two of apple juice.

Pour brine over turkey until fully submerged in a large pot or brining bag.; Place the turkey on the rack of a baking sheet. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.

Remove the neck and giblets, or save for another use. Web 5 mins cook time: Once boiling, add the salt and stir until dissolved.

Learn how to brine a turkey for a super juicy, tender thanksgiving star every time! Remove from heat and let cool completely. Pin this recipe now to save it for later pin recipe

Once it’s ready, remove the turkey from the brine and pat it dry with paper towels. Web fill a large pot with two gallons of water. Remove brined turkey from the brine and wash with cool.