Gradually whisk in water, and then add thyme and garlic.

Easy turkey brine for deep frying. Web ( 1) read reviews! Use a paper towel to pat the outside of the turkey dry. Web what is easy turkey brine / recipes / by cassie marshall / october 20, 2023 looking for a way to make your thanksgiving turkey extra tasty and juicy?

Web for the dry brine: Web cut off excess neck skin making the cut about 2 inches above the neckline. Fry turkey for 3½ to 4 minutes per pound.

Web mix the dry brine together. Web 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Plus, it'll keep the bird moist and juicy throughout the frying process.

Add turkey, cover and brine in refrigerator for 35 hours. Maintain oil temperature at about 350°f. Remove the turkey from the packaging.

Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. Fill the pot with water until it is about 1/2 inch to 1 inch above your turkey.

Armando rafael for the new york. Serves 10 to 12 prep 1 hour 10 minutes cook 35. Pat turkey dry with paper towels.