Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out.

Easy turkey brine for deep frying. Season turkey with black pepper and place onion and celery in the cavity. Recipe by eric updated on february 9, 2023 Can you deep fry a turkey that has been.

Web mix the dry brine together. Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours. A simple bringing solution would be:

Bring turkey to room temperature, 1 to 2 hours; Cut into neck skin only. Fill the pot with water until it is about 1/2 inch to 1 inch above your turkey.

Remove the turkey from the packaging. For this easy turkey brine recipe you will need: Pat turkey dry with paper towels.

Remove from oil to check doneness. Do you rinse the brine off the turkey before frying? Place turkey, breast side up, in basket.

If you want to know how to deep fry a turkey for the holidays, this recipe will show you just how easy it is. Preheat oven to 425 degrees f (220 degrees c). However, i have made my own brining solution as well which takes a lot of salt and several other spices and flavors, which is the best turkey brine for deep frying (i think).