Unless you roasted your turkey using apple juice, add 1.

Easy turkey and gravy recipe. In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Before making your easy turkey gravy, make sure to taste your drippings. In a small saucepan, combine flour and reserved fat until smooth.

Sprinkle with parsley when serving, if desired. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Put the onions and carrot in a large pan with the turkey neck (optional).

Web bring to a light boil while continuing to whisk. Tie legs together with kitchen twine. Simple to make in minutes with turkey drippings, fresh herbs and chicken stock.

Gradually stir in the drippings mixture. Remove from the heat once combined and thickened to your liking. Set the tin over a low heat on the hob and stir the flour into the juices to make a paste.

Skim fat, reserving 2 tablespoons. So rich, so smooth and so easy! Want to save this recipe?

It’s the only gravy i make for our special holiday feasts! Season with salt and pepper to taste if needed. Strain to remove the vegetables and turkey, then return the liquid to the pan.