You can replace with ground thyme or rosemary instead.

Easy thanksgiving turkey gravy recipe. 3 tbsp fat drippings from roasted turkey. Gradually add the turkey stock to the pan, scraping up any bits stuck to the bottom of the tin. The more effort i put forward, the less i enjoy the meal.

Three ways to improve turkey gravy. Spoon all but about 4 tbsp turkey fat from the roasting tin, leaving behind as much of the turkey juices as possible. 2 cups turkey drippings, skimmed of fat (add water or broth if needed to make 2 cups) 1/4 to 1/2 cup milk.

Salt and pepper to taste. The roux should be bubbling, thick, and smooth. Pour liquid into a medium saucepan.

This gravy is thickened with a roux made from the turkey drippings. Even the juiciest turkey can be improved with the right gravy. 1 medium onion or leek, or 2 shallots, sliced.

½ cup unsalted butter, at room temperature. Cover and refrigerate until ready to use. You’ll want to crisp up the turkey skin in the oven or use the air fryer lid before serving.

Web our turkey gravy recipe at a glance. Kosher salt and freshly ground black pepper, to taste. Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter).