Web instructions preheat oven to 350 degrees.

Easy recipe with canned yams. 1 cup sugar cut up butter, put on top and then sprinkle with cinnamon. Web ingredients 1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows Continue baking until fork tender.

Web preheat your oven to 350 degrees fahrenheit. Use an electric mixer to combine all the filling ingredients until smooth. Transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon.

Their consistency will be mushy when defrosted. Web canned yams are already tender, so there's no peeling necessary and it cuts the cooking time in half. Web heat oven to 350°f.

Web preheat the oven to 350 degrees f. In just 30 minutes you’ll have an amazingly sweet and sticky candied yam side dish! It really doesn’t get any easier than this recipe!

It’s like baking up a pan full of delicious nostalgia. Using canned yams not only saves you the time and effort of peeling, dicing, and boiling, but it also gives your dishes a consistent flavor and texture. This sweet potato casserole has been on our family’s thanksgiving and holiday menu for years and years.

Drain sweet potatoes and pour them into an ovenproof casserole dish. Plus, our streamlined recipe for candied yams doesn't require any boiling. We don't recommend freezing these candied yams.