Stir until a paste forms.

Easy leftover turkey noodle soup. This creamy pasta bake is filled with noodles, mushrooms, and breadcrumbs for a cozy dish. Serves 6 to 8 prep 10 minutes cook 20 minutes to 25 minutes did you make this? Add a 1.5 tablespoons of olive oil after instant pot has heated for 2 minutes.

Next, add the broth (or stock), condensed cream of chicken soup, diced turkey (or chicken), and poultry seasoning. Place the carcass in a large soup pot, add the rest of the ingredients, and simmer for 4 hours. Cook the noodles al dente, if possible, for better storage.

Then, add the garlic and cook for another minute or so. Then pour in the broth, herbs, and the turkey. Press the saute function on the instant pot.

Plus, it’s simple to make, and is. First sauté the carrots, celery, and onion in an oiled dutch oven until softened. Here’s how to make the easy recipe:

In a large stock pot, combine carrots, onions, and celery. Then add chopped onion, carrots, and celery. Your house will smell so cozy and delicious already!

Add in the broth and seasoning. Add the carrots, celery, onion, and green beans. Web simply recipes / elise bauer storing turkey noodle soup refrigerate leftover in an airtight container for 3 to 5 days.