Bring to a boil while stirring until smooth.

Easy hot cocoa mix recipe. Store in a cool, dry place up to 6 months. Nonfat dry milk, powdered sugar, rodelle baking cocoa, and salt. Mix together two tablespoons with 8 ounces of water, or milk.

Web first, combine cocoa powder, sugar, water, and salt in a medium saucepan. Just mix them together, and store in an air tight container. When ready to use, add 2 to 3 tablespoons of hot cocoa mix to 8 ounce of hot water or milk.

When you're ready to make the hot cocoa itself, warm up a mug of milk of your choice and add 1 1/2 tablespoons of cocoa mix to the milk (adjust for taste). This not only adds rich flavor to it but also makes it creamier too. You can use french vanilla flavored creamer, but unflavored is the best in my opinion.

Web start with 4 simple ingredients: Web all you need is a food processor and a couple of pantry essentials. Combine 2 1/2 cups powdered sugar, 2 1/2 cups powdered milk, 1 cup cocoa powder, 1 tsp salt, and 2 tsp corn starch in a large bowl and mix well.

Web in a large airtight container, mix the first 5 ingredients. All the ingredients for this hot chocolate mix are an easy find at any supermarket. Since this hot cocoa mix is made with dry milk, you can actually just add boiling water to this mix to make a cup.

It can be topped with just about anything you like, we love a dollop of whipped cream. Step 2 stir in the powdered milk and whisk well until everything is combined. Be sure to check out my stovetop hot.