But there's only one flavor of cookie that absolutely has to be on the dessert table each season:

Easy homemade gingerbread cookies recipe. Place the dough in a plastic bag and refrigerate overnight. When you're ready to bake, allow the dough to thaw overnight in the refrigerator, then cut and bake as directed. Cinnamon, cloves or other warming spices work well and will give this easy dessert more of a spice cake character.

Web instructions add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Just beat it beat the egg and molasses into the butter and sugar. (about 1 1/2 minutes.) step 3.

Line two baking sheets with baking parchment. This recipe starts with margarine, which usually yields a crispy cookie. Stop the mixer and add the butter pieces.

The batter will seem thin, this is expected. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. You can alter the spice according to your preference.

Pour in the buttery syrup mixture and stir to combine, then use your hands to bring together to form a dough. In a mixing bowl whisk together flour, ginger, cardamom, cinnamon, cloves, nutmeg, baking powder, baking soda and salt & set aside. Step 3 divide dough in half and create.

Cover and refrigerate for 1 hour. Web first, whisk together the brown sugar, cocoa, molasses, spices, and salt in a medium saucepan. With the mixer on low, gradually add.