It’s loaded with sweet pineapple, dark brown sugar, dijon mustard, and much more…the flavorful glaze coats and.

Easy ham glaze recipe brown sugar pineapple. Adding sweet to meat is at its best in baked ham, when the sugary glaze basted onto the caramelising fat slowly and subtly permeates down toward the bone. Web instructions whisk everything together in a small saucepan off the heat. Remove the ham from the oven, carefully pour the glaze over it, and broil uncovered for just a couple minutes.

Web this glaze isn't just a sauce; Set ham on a rack in a large roasting pan and fill bottom of pan with about ¼” water (about 4 cups, depending on the size of the pan). Should you slice ham before glazing?

It also helps the glaze stick to the ham. Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon.

Remove the ham from its packaging and place the ham in the roasting pan. Web ingredients for pineapple ham glaze. Stirring occasionally to make sure everything is combined.

Add the remaining ingredients on top and whisk until fully combined. The best pineapple juice to use is 100% pure, without any added sugar or other flavors. 1 cup pineapple juice, 1 cup brown sugar, 3 tablespoon.

Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; Web preheat oven to 325 degrees. Remove ham from packaging and throw.