Let the water return to a boil, then remove from heat.

Easy brine for turkey legs. Web ingredients & substitutions for the wet brine water divided kosher salt dark brown sugar red pepper flakes dried sage fresh thyme garlic turkey cleaned, innards removed for the dry brine kosher salt black peppercorns freshly cracked Web add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Web preheat the smoker to 225 degrees.

Dissolve kosher salt, garlic, herbs, and allspice berries in water. Add water, salt, sugar, garlic, thyme, sage, rosemary, allspice berries, and pepper to a stockpot. Cover and refrigerate for about 4 to 6 hours.

Pat dry with a paper towel. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic. Recipe by eric updated on february 9, 2023

Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. It will also dry out the skin, which helps it crisp up in the oven.

Web 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Learn how to brine a turkey using the traditional wet brine method. Submerge the turkey in the brine.

Season with jeff's rub or cajun seasoning. Place a wire cooling rack on a baking sheet and put the turkey on the rack. Over medium heat, simmer until the salt and sugar dissolve, stirring occasionally.