Dry Brine Turkey Video

Use about 1 tablespoon per 4. Let the turkey come to room temperature 1 hour before cooking. She’s using a combination of course salt, garlic, fresh herbs, lemon juice, and olive oil.

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Place turkey on a rimmed baking sheet.

Dry brine turkey video. Web mix the dry brine together. Refrigerate uncovered for 24 to 72 hours. Loosen the skin of the breast and legs.

Remove the turkey from the packaging. Nov 13, 2019 · modified: Drain any liquid from bottom of pan.

Web our test kitchen swears by brining to get the juiciest, most flavorful turkey. Rub all over with kosher salt, slipping salt under skin where possible and rubbing some into cavities. Place the turkey on the rack of a baking sheet.

Add a cup of salt and two cups of brown sugar. Refrigerate, uncovered, at least 6 hours or up to 12 hours. Using damp paper towels, brush the dry brine off the turkey.

Mix the salt, pepper, and herbs together in a small bowl. Pour in a pint or two of apple juice. Pat turkey dry with paper towels and let sit at room.

Let the liquid cool slightly; Web pat the turkey dry. Remove the turkey from the packaging and remove any unnecessary parts.