Use the pointy tip as your guide.

Dragonfruit how to cut. Although the name conjures the image of a. Place the flesh, flat side down, on your cutting. Use a sharp chef’s knife to cut the fruit in half lengthwise, starting from the top of the fruit down to the.

Place the fruit on a cutting board and lay the dragon fruit on its side. You should now see where to cut. Take note of how easily.

If it's ripe, the white portion should easily separate from the dragon fruit skin. Slice the dragon fruit lengthwise. Locate the top of the fruit to spread the dragon fruit peel.

Use a sharp paring knife to slice dragon fruit in half. Slice the dragon fruit in half. Here's how to cut a dragon fruit.

The skin of a dragonfruit is easy to remove by slicing. Cut it right down the middle. Check out this video to see.

Place the dragon fruit on a clean cutting board. Wondering how exactly you cut a pitaya (aka dragonfruit)? Insert your knife horizontally into the side of the dragon fruit.