Chipotle provides an allergen card that is available online and at their restaurants, that clearly lists which ingredients contain gluten, wheat, egg, fish, soy, dairy, peanuts, tree nuts and shellfish.

Does chipotle have gluten free food. I personally have never been to one; Other allergen & dietary notes: When you order from chipotle, you can safely order any of their variety of protein options.

Sofritas rice & beans 1. In fact, there is just one product on their entire usual menu that isn’t gluten. Chipotle is not certified gluten free and does not make any gluten free claims.

Chipotle doesn’t use eggs (except at locations serving breakfast), nuts, sesame, or fish in their food. Though it may contain some undesirable ingredients like tapioca starch for rice bran oil, it is only 4g of net carbs per. The queso at chipotle can definitely fit into your keto macros.

You can actually fit more food in the bowl than you can in the tortilla…problem solved. As mentioned earlier, most of the food available at chipotle does not contain any gluten ingredients. Combine their sofritas with the rice, beans and corn salsa.

They’re a great establishment that clearly is trying to be. Vegan options at chipotle (updated 2023) the vegan options at chipotle are some of the best of any fast casual or fast food spot. Chipotle, which boasts more than 2,000 locations mainly in the united states, also does not include mustard or sesame in any of its food items.

Chipotle is not certified gluten free and does not make any gluten free claims. For a product to make gluten free claims, or be certified, it has to be tested and contain less. For a product to make gluten free claims, or be certified, it has to be tested and contain less.