Add suitable cover and weight.

Dill pickle deer sausage recipe. Pack the cucumbers into the jars. Web this recipe is also great for making your own pickled onions, carrots and other vegetables. Shake the skillet so the sausages don't stick to the bottom as they start cooking.

Place half of dill and spices on bottom of a clean, suitable container. 1 quart jump to nutrition. Use a sharp paring knife to remove the blossom end (opposite side from the stem end) of the cucumbers.

While the intestines soak, set up your sausage stuffer. What part of the deer is used for summer sausage? 2 days 10 mins servings:

Web 1 ½ cups water 1 ½ tbsp. Pour brine over sausage and seal jug. We can keep venison summer sausage for about 3 weeks.

3 cups distilled white vinegar; The one in this vid. With this easy recipe, you can make it at home with smoked sausage and a homemade red pickling brine.

In a medium pot, bring the water, vinegar, and salt to a boil. Web peel and smash 4 garlic cloves. Sausage, dill, ground beef, butter, cabbage, tomato soup, canned whole tomato, bay leaf, basmati rice, onion, sugar, garlic.