Your favorite deviled eggs, of course.

Deviled eggs recipe apple cider vinegar. I use my mini food processor to get the mixture super creamy. You’ll find the full instructions, including ingredient amounts, in the recipe card below. Cut the dough in half.

Web bring to a boil, cover the pan, cook for 30 seconds then remove from the heat. Add a touch of tobasco or other hot sauce for spicy deviled eggs. They make an impressive appetizer and only have six ingredients.

Go with a 1/4 tsp of hot sauce such as tabasco, tapatio, sriracha or cholula in place of cayenne pepper if preferred. Vinegar is used to add flavor to the egg yolks. Set the egg white halves aside onto a plate.

And of course add more to taste. I’ve included the recipe for how i make them at the bottom of this post. This is the best deviled egg recipe i've tried (with or without mustard) and i'm so excited for you to try it.

Mix with a rubber spatula until smooth. Transfer the filling into a pastry bag, fitted with a star tip, or just a ziploc bag. Use different types of mustard.

Place the whites aside and place the yolks in a large bowl. In a spray bottle, mix together 1/2 cup of apple cider vinegar with 1 cup of water. Web one of my favorite recipes to use apple cider vinegar in is deviled eggs.