Combine all of the listed spices with the brown sugar and set aside.

Deer stick recipe. 5 tablespoons of black peeper. 1 cup of garlic salt. Put the already ground venison and bacon in a large bowl, and pour the.

Always keeping meat and equipment ice cold. Pour in wet ingredients and stir to incorporate. Mix together the dry ingredients, and form well in center.

Regardless of whether you like venison sticks spicy or mild, among the venison snack stick recipes you will find here can make deer sticks just wish them. Most kits include 21mm collagen casings. Put wet and dry ingredients on meat and mix well.

3 tablespoons of anise seeds. Mix other dry ingredients well except eca. Mix hot sauce, sugar, water and salt together.

Just before stuffing mix in. Check out the recipe card at the bottom for a full list of ingredients. These casings don’t require soaking in.

Then you need to mix them properly with your hands or with the. Green mountain pellet grills are in stock and priced to sell. Let the meat mixture sit at room temperature for 30 minutes prior to stuffing the casings.