Web we usually make 5,000 to 7,000 pounds of deer sausage each deer season.

Deer sausage making recipes. We make our deer sausage in batches of 100 lbs. What kind of sausage casing is best? Web first, you need a meat grinder.

Use any tough cut, such as the bottom round, neck meat, or shoulder. Venison is a famously lean meat, and what fat is found on the deer carcass isn't well suited for cooking, so venison must be blended with another animal's fat for sausage making. Feel free to use them if you do.

Web 1) fat carries flavor. How much pork to use with venison. Web basic deer sausage with three seasoning mixes ground meat mix for basic deer sausage ingredients 5 lbs.

Pork helps bind the mixture and provides moisture. Knead one of the seasoning mixes listed below into meat. Web making sausages with your wild game can be a great way to enjoy the meat you bring home.

1 (optional) ▢ about 10 bay leaves, ground to a powder ▢ 6 to 8 cloves minced fresh garlic, about 2 tablespoons ▢ 10 grams ground black pepper, about 2. Web how to make venison summer sausage. It’s also a great way to share wild game with friends and family who might not be familiar with it, or reluctant to try it.

Use at least 50% pork (or other fatty meat) with venison when making sausage. You’ll also need to purchase some ground pork. 2) fat prevents the sausage from being dry and crumbly.