This will add more nutrients and variety to their diet.

Deer sausage and cabbage recipe. In a skillet over medium heat, cook venison, onion, salt and nutmeg until meat is no longer pink; 2 remove the lid from the pan & increase the heat to high. Stir in the vinegar and return the kielbasa to.

This will make it easier for the deer to chew and digest. When the butter melts, stir in the cabbage and toss. Grow cabbage where there is good drainage.

Place the cabbage (halved or quartered) so flat side is touching the cutting board. To reduce saturated fat, use chicken sausage. Adds another level of flavor to the dish.

Whereas we would need to cook it and prepare it for our consumption but the deer do not need to go to such lengths and rather just munch on them before they are. Web grind the meat through your grinder’s smallest die. Return the pan to the stove and reduce the heat to medium low.

Web preheat oven to 400 degrees f. Carefully cut out the core and discard. Do deer eat ornamental cabbage or if they’ll eat another specific type of cabbage they have on their property.

Web directions 1 put the sausages into the pan with the stock. Add the cabbage, garlic, salt and. Web 1/4 teaspoon ground nutmeg 1 can (15 ounces) tomato sauce, divided 2 cups uncooked instant brown rice 1 cup shredded cheddar cheese directions in a large pot of boiling water, cook cabbage leaves for 3 minutes;