Carefully add ½ cup water to.

Deer brats. 1/4 tsp cayenne pepper (optional) 1 tsp freshly grated black pepper. Mix the ingredients together and put mixture in. Mix the dry ingredients with diced venison and pork fat.

Set it back with the rest of the ground meat mixture. #brats #beerbrats #bratwurst #homemadebrats #howtomakebrats #diy #theseasonedbutchercome watch how the seasoned butcher make venison/deer beer brats. Perfect for a summer friday or saturday night:

This recipe makes 12 pounds of venison brats. Heat a skillet over medium heat for 10 to 15 seconds. If it’s warmer than 35°f, put the mix back in the freezer to chill.

After soaking, rinse the casings thoroughly by placing the end of a casing opening over the water faucet and rinse it. (these jalapeno cheese brats came. Add 1/8 cup of olive oil and the deer sausage.

2 tsp ground white pepper. Soak the casings in warm water for 2 hours. 1 cup heavy whipping cream.

Poach the brats in the simmering water for about 15 minutes. Transport some meat to processor and have brats made. Spray a skillet with cooking spray.