Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve).

Deep frying turkey vs roasting. It frees up valuable oven space and time for sides, dressing, casseroles, and pies (hallelujah!). Web stuff the turkey just before roasting. Home & family, holiday tagged:

Web roast those gravy parts the same day, or buy a turkey candle. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Remove turkey and dry well with paper towels.

The most traditional method for cooking a turkey is to roast it in a conventional oven, which is pretty. The skin may not be as crispy as deep fried turkey, which may be a drawback for some. Cooking & recipes, holidays, seasonal activities.

Web another downside is that roasting a turkey takes a long time. Nutrition aside, deep frying a turkey gives. Of course, there are legitimate safety concerns.

However, even if you're feeding a crowd with. It takes 20 minutes per pound to roast a turkey, and only 3 to 4 minutes per pound to deep fry a turkey. Web nutritional differences when looking at the nutritional differences between deep fried and roasted turkeys, there are a few things to consider:

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. You have to plan this out well in advance, and any mishaps on the day could mean no turkey for dinner. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird.