Once the oil is heated, place the basket in the fryer for 30 seconds.

Deep frying turkey at 250 degrees. Pour the oil into a turkey fryer and heat on high on an outside propane burner. Heat the oil in a large pot or deep fat fryer to 350 degrees f (175 degrees c). Discard water and dry frying pot well, then fill with equivalent amount of oil.

Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature. Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on splattering.

Deep frying a turkey at 250 degrees is very dangerous. Add water, measuring as you go, until turkey is barely submerged. Do test your turkey fryer, thermometer, and other.

Set the turkey aside at room temperature for 30 minutes before cooking. This will be your oil level line. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Web use a food thermometer to check that your deep fried turkey has reached 165 degrees f. Web how long to deep fry a turkey. Web over high heat, heat the oil to 250 degrees f.

Web over high heat, heat the oil to 250 degrees f. Web fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. Remove the turkey from the brine, rinse, and pat dry.