Remove the neck and innards and save to make a gravy, if desired.

Deep fry turkey upside down. Season the inside of the turkey with 1 1/2. That's the major drawback of cooking a turkey upside down. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest.

Web keep your home and yourself safe by following a few simple rules when you deep fry a turkey. Web “cajun, however, is hard to pin down; Web 1 choose a turkey that's about 15 pounds (6.8 kg).

Web this deep fryer pot with burner has a capacity of 29 quarts and comes with a thermometer, a turkey rack and a lifting hook. Web to fry the turkey: Web how long does it take to deep fry a turkey?

While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Web directions place turkey in a large pan, bowl, or tub. However, if you want to make this.

Web the first of all is simple: Web this tutorial on deep frying a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to. Heat it to 350°f over high heat on the burner of a turkey fryer or a very sturdy.

A pot filled to the brim will thus overflow the second the turkey enters. It's a heavy bird and try to flip it upright, you risk splashing yourself with. Web preheat oil in the fryer to 375° f.