Add enough frying oil to submerge at.

Deep fry turkey legs and wings. Keep warm in 200°f oven. Web ingredients tired of bland, flavorless wings? Deep fried bacon wrapped deep fried turkey leg yelp 4.

Web add to empty frying vessel. 17 glorious deep fried fair foods you can make at home 3. Dry brined deep fried turkey leg 5.

Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°f). Halfway through, after about 10 minutes, flip the turkey wings over in the air fryer and return to cooking. Below is everything you’ll need:

Once the oil is heated, place the basket in the fryer for 30 seconds. Web classic sides like macaroni and cheese or coleslaw provide a comforting and satisfying accompaniment to the indulgent deep fried legs. Remove turkey and discard the brine.

Web instructions mix together the brine ingredients in a large bowl until the salt and sugar has dissolved. Remove basket from oil, place turkey in basket. Discard water and dry frying pot well, then fill with equivalent amount of oil.

Pour brine into a large sealable plastic bag and add turkey wings. Remove turkey and dry well with paper towels. Slowly lower the turkey into the fryer.