Preheat the fryer’s oil to 375 degrees fahrenheit.

Deep fry turkey for how long. However, even if you're feeding a. Pull the turkey out of the oil at 157ºf *. Position the basket in the fryer for thirty seconds after the oil has heated up.

Some recommend adding an extra 5 minutes to account for the drop in temperature when the turkey is initially entered. It takes 20 minutes per pound to roast a turkey, and only 3 to 4 minutes per pound to deep fry a turkey. The temperature of the oil can take up to 30 minutes to build, so plan accordingly.

Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. This depends on the size of your turkey. Preheat oil in the fryer to 375° f.

Dry the turkey and the pot. Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve). Of course, there are legitimate safety concerns when.

Remove the turkey and note where the water level reaches. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. This will be your oil level line.

Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes jump to recipe This makes deep frying a very attractive method for the holiday season, when you may have a lot to juggle when it comes time for dinner. How long to deep fry a turkey?