Armando rafael for the new york.

Deep fry turkey at what temp. Web fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. Use a meat thermometer before consuming your turkey to check for the proper temperature. Remove basket from oil, place turkey in basket.

Slowly lower the turkey into the fryer. Kwangmoozaa / istock via getty images. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Read the instructions that come with your turkey fryer carefully before use. Web roast those gravy parts the same day, or buy a turkey candle. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees fahrenheit (71 degrees celsius).

Web keep all your necessary equipment nearby: Web frying a turkey. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors.

Web if you submerge the turkey too fast, the temperature of the oil may drop below frying temp, and then you'll just be boiling the turkey in oil. Remove turkey from hot oil and insert a meat thermometer into the meaty part of the thigh. You can lose as much as 100 degrees f.

Web on the other hand, deep frying a turkey requires only three to four minutes per pound. Once the oil is heated, place the basket in the fryer for 30 seconds. Let's start with a few critical points: