Add oil to the fryer (based on the water line).

Deep fried turkey with mayonnaise. Web instructions preheat the oven to 325 degrees fahrenheit. It takes a lot longer than you think. Web roast those gravy parts the same day, or buy a turkey candle.

Web most supermarket turkeys come complete with a giblet pouch, a neat little bag stuffed inside their cavity containing the neck, liver, heart, and gizzard. Web pat the turkey dry with paper towels. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.

While the oil is heating, prepare your turkey with any. Original pages from the washington post) 10 min. Then take that box to the edge of a cliff and kick it off, and.

Rub over turkey, using remaining italian. Web and in louisiana, they have, by doing the unthinkable: It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Less ink has been spilled in the quest for the. Preheat oil in the fryer to 375° f. In a medium bowl, mix 3/4 italian dressing, cayenne pepper, black pepper, creole seasoning, and garlic powder.

The general rule of thumb is to keep. The result is delicious, surprisingly ungreasy and fast. Make sure your turkey is completely thawed.